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Cluttered kitchen stressing you out? Below are 10 Steps to an Organized Kitchen!

Let’s face it, your kitchen is the MVP of your home. It’s where you whip up delicious meals, sneak midnight snacks, and probably bust out a dance move or two while waiting for your coffee to brew. But when chaos takes over with cluttered counters and out-of-control drawers, it’s hard to feel inspired. At least it’s that way for me! No worries—I’ve got you!

If you haven’t downloaded my FREE guide to an organized kitchen, you can do so here.

I have also summarized the 10 steps to turn your kitchen into a space that’s functional, fresh, and totally you below.

First things first: decluttering.

Grab some trash bags, put on your favorite Spotify playlist, and dive in. Take everything out of your cabinets, drawers, and pantry. Be honest with yourself: do you really need that avocado slicer you haven’t touched in five years? Toss expired spices, donate those extra mugs, and keep only what you actually use.

Quick Tip: Don’t forget digital clutter! Organize your Pinterest boards and bookmark your go-to recipes. If you feel like you don’t have extra time to do this, I find it’s easy to brainlessly organized my Pinterest while sitting in front of a sitcom in the evenings. You’re just sitting there anyway!

Once the clutter’s gone, it’s time to group like items together. Think: a baking zone for flour and sugar, a coffee station for mugs and beans, and a prep area for cutting boards and knives. Not only will this save you time, but it’ll also make your kitchen feel super streamlined.

Pro Move: Use clear bins and jars so you can see everything at a glance. Bonus points if they’re cute enough to show off.

Now let’s get creative with storage. Vertical space is your new best friend! Install hooks for pots and pans, add shelves for cookbooks or jars, and get those drawer dividers to keep utensils in check.

Hack: Under-sink tension rods can hold spray bottles or dish rags like a champ.

Don’t let your cabinets and drawers become the Bermuda Triangle of your kitchen. Store everyday items within easy reach and save the top shelves for holiday dishes and gadgets you rarely use. Lazy Susans and stackable racks are lifesavers here.

Reminder: The “junk drawer” doesn’t have to be a black hole. Use small bins or trays to keep it semi-organized.

Ever heard of the kitchen work triangle? It’s all about keeping your sink, stove, and fridge in a triangle for max efficiency. If your kitchen layout doesn’t cooperate, no stress. Just make sure your cooking zones are set up for easy flow. Keep your most-used tools and ingredients nearby to save steps.

Style Tip: Add functional decor, like a wooden cutting board or a cute utensil holder, to make your zones look intentional.

I used to think labeling was overkill, but honestly? Game-changer. It’s not just about looking Pinterest-worthy—it’s about knowing exactly where everything goes (and getting the rest of the family to follow suit). Label jars, shelves, and bins to keep things clear and consistent.

DIY Fun: Use chalk labels or a label maker and let your kids get in on the action. Bonus: they’re more likely to help keep things tidy.

Got empty wall space? Use it! Install hooks for aprons and pans, or add open shelves for dishes and decorative touches. Vertical storage not only saves space but also gives your kitchen some serious personality.

Pro Shopping Tip: Hobby Lobby or online stores are gold mines for cute hooks and shelves.

Cluttered counters? Instant stress. The key is to keep only the essentials out, like a coffee maker or a fruit bowl. Designate zones for food prep, small appliances, and even a “decorative” area for plants or pretty plates. Less is more, and trust me, your kitchen will thank you.

Reality Check: If your counters are still crowded, it’s time to revisit steps 2 through 7.

A well-organized pantry and fridge can change your life—or at least make meal planning a whole lot easier. Group items by category, like snacks, grains, and sauces, and use bins or turntables for easy access. In the fridge, keep dairy, produce, and leftovers in their own zones.

Pro Tip: Rotate items so the older stuff gets used first, and say goodbye to food waste.

The secret to keeping your kitchen organized? Regular maintenance. Set aside a little time each day to wipe down counters and put things away. Weekly, clean out the fridge and sweep the floors. Monthly, tackle deeper tasks like reorganizing drawers or purging expired pantry items.

Motivation Hack: Turn it into a mini family activity with chore charts or stickers. Who doesn’t love a little friendly competition?

An organized kitchen isn’t just about being neat—it’s about creating a space that sparks joy and works for your lifestyle. Whether you tackle all 10 steps at once or go at your own pace, the goal is to design a kitchen that makes you feel good every time you walk in.

So, what are you waiting for? Grab a cup of coffee, roll up your sleeves, and start turning your kitchen into the dreamy, organized space you deserve. And hey, don’t forget to blast some good tunes while you’re at it—because cleaning doesn’t have to be boring!

If you’d like our FREE guide that comes with checklists and more details download it here.

Happy organizing!